pumpkin martini recipe with rumchata

Add 12 cup RumChata 14 cup vanilla vodka and 3 tablespoons pumpkin puree to cocktail shaker with ice. Shake for 15 seconds and pour.

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Whisk pumpkin sweetened condensed milk eggs RumChata spices and salt in a medium bowl until smooth.

. In a cocktail shaker add all ingredients. Add simple syrup to a small rimmed plate. Pumpkin Pie Martini Recipe With Rumchata Pumpkin Pie Martini Pumpkin Pie Martini Recipe Skinny Pumpkin Pie Strain into the chilled cocktail glass and garnish with a.

On another plate add a small pool of maple syrup. How to Make a Pumpkin Pie Martini. In a cocktail shaker combine the ice with the vodka rum pumpkin maple syrup and vanilla along with the pumpkin spice if using.

Then roll the rim in the. Mix together 2 tablespoons of sugar and 12 teaspoon pumpkin pie spice on a small plate. Whisk pumpkin brown sugar eggs sweetened.

How to make the Pumpkin Pie Martini. Shake and strain into a martini. Shake with ice and strain into a martini glass.

Pour into crust and bake for 15 minutes. Reduce oven temperature to 350. Prepared or Homemade Pie Crust.

Shake or spread into a flat layer. Prepare the Martini. 2 parts RumChata 1 part Vanilla Vodka 1 part Pumpkin Syrup or Substitute 3 tbs Pumpkin Pie Filling Cinnamon.

2 shots Grey Goose vanilla vodka 1 tablespoon light whipping cream 2 tablespoon pumpkin puree 1-2 tablespoon pure maple. Preheat oven to 425 degrees Fahrenheit. Pour the pumpkin vodka RumChata and Pumpkin Pie Syrup optional only into a shaker filled with ice.

Run the rim of a martini glass in the maple syrup first rotating the glass so the rim is evenly coated.

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